The asparagus season in spring and the Toerggele season in autumn - in South Tyrol seasonal delicacies can be enjoyed in many places. We have compiled a selection of farm inns, where traditional farmers cooking with home-produced goods still is done. Enjoy your meal!
South Tyrolean speck, dumplings and much…
High-quality domestic products…
In addition to…
Excellent quality…
The South Tyrolean barley soup, a very…
Tasty dumplings in all…
The South Tyrolean Krapfen with sweet fillings…
The highest…
The Val Pusteria valley…
Flour, salt, eggs and…
The traditional Sarner…
High-proof spirits from South Tyrol are the…
When you enjoy a hearty South Tyrolean…
In spring, nature comes back to…
One of the most popular…
A total of nine breweries produce…
3 kg of nectar from 5 million…
More than 90 types of…
Very popular in South Tyrol is…
South Tyrol has numerous…
Finely seasoned, South Tyrolean…
Numerous events are dedicated to the…
Salt meat and sauerkraut are the…
There are many of traditional desserts…
The asparagus is a very special…
The apricots from the…
The…
From summer to autumn, South…
The popular South Tyrolean event known…
