CornArt - Bread baking course

Info

Avelengo village, Ganthalerhof
Tourist Association Avelengo-Verano-Merano2000,
phone +39 0473 279457,
info@hafling.com

Attention! Reservation needed.

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Description

Rye, spelt, yeast... on this bread baking course find out from the Family Egger, which other ingredients are needed to bake a delicious wholegrain loaf, and why farmers always used to follow the lunar calendar when baking their own bread.

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