Thursday 9 May
Friday 10 May
Saturday 11 May
Sunday 12 May
Monday 13 May
Tuesday 14 May
Wednesday 15 May
Thursday 16 May
Friday 17 May
Saturday 18 May
Sunday 19 May

eppanCulinaria - vegetables & wine

11 dates
from Thursday, 9 May 2019
to Sunday, 19 May 2019

This event already took place.

Info

Appiano, partecipating restaurants
Tourist Office Eppan,
+39 0471 662206,
info@eppan.com
More information about:

Description

The hostelries and restaurants in Eppan will be serving superb spring dishes and exquisite vegetarian cuisine from 09th to 19th May. Asparagus, beetroot, leek and much more will be featuring on the menus, alongside Mediterranean delicacies including buffalo mozzarella, goat milk curds, wild herbs and truffles. Over the course of 11 vegetarian days, the inspired Eppan chefs will be indulging vegetarian palates with fresh spring salads, traditional soups, mouth-watering pasta dishes, stuffed ravioli delicacies, creamy risottos and seductively sweet desserts… and all accompanied by first-rate wines from Eppan vineyards.

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