Guests can enjoy great views on the surrounding mountains and the whole Isarco valley from the sun terrace of the Ahner Farm.
Inside, the panelled dining room provides a cosy setting. The delicious first course dishes are a highlight. The farm also hosts Farm Holiday guests.
Ahner's cheeseboard snack with home-made speck and "kaminwurzen" (smoked sausage), cheese board with "Ahner grey cheese", beef consommé with herby frittata strips, "Speck" dumplings or liver dumplings, trio of "Schlutzkrapfen" ravioli, dumplings and gnocchi, a variety of ravioli filled with nettle, wild garlic, pumpkin, "Graukäse" cheese or fresh cheese according to season. Home-made egg noodles with "Speck" and leek or game ragu or asparagus. Ahner's herb burger from farm's own beef and home-made herb bread, goulash from farm's own young cattle with "Speck" dumplings and herb salad, roasted potatoes and onions with vegetables.
Sweet dumplings with fruit sauce, various cakes and desserts. Cordials: elderflower, peppermint, melissa and lemon balm.
Open all year round. In winter, closed on Mondays and Tuesdays. Prior reservation desired.
Access route: Drive from Rio di Pusteria to Rodengo, after approx. 2 km turn left towards San Benedetto and follow the road until the farm (signposts).