Arrive, breathe a sigh of relief and take a sniff - the Rauthof delights with a magnificent panoramic view on the Merano valley basin and tempting scents from pots and pans
Image gallery: Rauthof farm
The special feature: From the veranda, the guest looks directly into the open kitchen. Those who prefer to be surprised can relax in the cosy parlour or on the sunny terrace.
Home-made sausages, Speck, veal, beef, home-made pastries, various cakes and apple strudel. On the weekend or to order, roast lamb and spare ribs. In the spring, dumpling trio with cress and dandelion. In autumn, barley soup, house sausage with cabbage, meat cuts, chestnuts. Juices: elderflower, apple and pear.
Gewürztraminer, Vernatsch and Pinot Noir are produced on the farm from own grapes.
Contact info
- Fam. Martina Fieg, Via Katzenstein / Katzensteinstraße 41 - 39012 - Merano / Meran
- +39 0473 244741 / 349 2189021
- rauthof@gmail.com
Opening times
Open from mid-March to end-June as well as from the beginning of October to mid-November on Mondays and Tuesdays from 5.00 pm, from Wednesdays to Sundays from 12 noon. Open from mid-August to end-September from 6.00 pm. Closed on Sundays. Advance booking desired.
More information
Access route: Take the Mebo (Merano/Bolzano express road) exit Merano-sud and drive towards Merano. Turn right towards Scena at the second roundabout and turn right again after 800 m towards Montefranco. The farm is situated on the left after about 2 km.
