Autumn of the "Birmehl"

More information about:

From 23rd September to 29th September 2024, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes.

> Gasthaus Huber, Pardell: T +39 0472 855479
> Gosser Bar, Verdings: T +39 0472 855550
> Pizzeria Monika, Verdings: T +39 855490
> Gasthaus St. Valentin: T +39 0472 857099

Suggest an edit/correction

Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.