Farmyard experiences at Torgglerhof

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Making “Muas” in the pan

Cooking together “Muas” (typical South Tyrolean dish comparable to a soft pudding made mainly of flour, milk and butter) in the iron pan on an open fire. Afterwards, we eat it with 'Holer-Mulle' (sort of elderberry jam) from the large frying pan in the old farmhouse parlour “Stube”, just like a hundred years ago. Served with home-made crystal wine.

Price: adults 30,00 € - children (8-13 years) 15,00 € / 50% discount with the DolomitiCard (payment on site)
Participants: min. 4 - max. 10

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