Slow Food Evening at Lüsnerhof

More information about:

A 5-course evening menu featuring high-quality products from selected Slow Food Travel partners. The focus is on regionality, craftsmanship and authentic flavour.

Farmers’ market with tasting. Products and specialties from:
Organic flour from Huaberhof (binkel, spelt, kamut, rye)
Wholegrain polenta from Stieflerhof
Organic vegetables from Rosmarie Prader
Speck & honey from Maier’s Genussparadies
Cheese from Kreuzwiesen Alm
Wines from Huaberhof, Rosmarie Prader and Eisack Valley Winery

Highlight: Cooking Muas with Günther

Price: 54,00 € per person

Suggest an edit/correction

Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.