Slow Food Travel: from grain to bread

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Only German and Italian speaking guide!

From grain to bread with Stephanie at the farm Stieflerhof.
Baking typical South Tyrolean farmhouse bread in an old oven, getting to know the different types of grain grown at the farm Stieflerhof. Afterwards you will taste the bread with fresh butter and herb spreads.

Meeting point: Stieflerhof in Nafen, Nafner Straße 17
Time: 2.00 pm - approx. 5.00 pm
PRICE:
Participation fee: 10,00 € - free of charge with Slow Dolomites Card
Tasting fee*: adults 30,00 € - children (8-13 years) 15,00 €
Participants: min. 2 persons

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