Törggelen at the fishing pond in Prato

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Törggelen – in a convivial atmosphere, young wine is served along with hearty traditional dishes such as the “Schlachtplatte” (boiled meats) with sauerkraut and dumplings.

The Törggelen is rounded off with “Keschtn” – chestnuts roasted over an open fire in a special perforated pan. To crown the finale, homemade farmers’ doughnuts filled with poppy seeds, apricot jam, or chestnut jam are served.

In October, Törggelen takes place at the Restaurant by the Pond at the Prad fishpond.

Every Sunday, from 5–26 October 2025, with Schlachtplatte, and from 2:00 to 5:00 p.m. with chestnuts, Suser (new wine), and doughnuts.
During the week available for groups upon advance reservation!

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