mgmfrbl Toerggelen Suedtirol
mgmfrbl Toerggelen Suedtirol


South Tyrolean speck, dumplings and much more can be tasted on a funny Törggele evening in autumn.

"Törggelen" is a centuries-old South Tyrolean tradition. Originally, the term Törggelen comes from the Latin word "torquere" and means wind, press and turn. This refers to the pressing of the must after the grape harvest, which was the procedure for wine making years ago. After the harvest the South Tyroleans walked from one winegrower to the next to taste the young wine, the "Nuier" how it is still called today. Part of this traditional way of celebrating the young wine is a long walk throughout the unique autumnal landscape prior to tasting the culinary delights...

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    Sweet Chestnuts

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  2. Grape must and new wine
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  3. Meals
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  6. Törggele Events
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