South Tyrol offers a vast number of possibilities to enjoy typical homemade delicacies of the traditional South Tyrolean farmers cooking.
Image gallery: Farm Inns
The asparagus season in spring and the "Törggele" season in autumn - in South Tyrol typical seasonal delicacies can be enjoyed in many places. We have compiled a selection of farm inns, where traditional farmers cooking with home-produced goods still is done. Enjoy your meal!