The asparagus season in spring and the "Törggele" season in autumn - in South Tyrol typical seasonal delicacies can be enjoyed in many places. We have compiled a selection of farm inns, where traditional farmers cooking with home-produced goods still is done. Enjoy your meal!
South Tyrolean speck, dumplings and much…
High-quality domestic products…
Excellent…
In addition to…
The popular South Tyrolean street…
Flour, salt, eggs and…
Finely seasoned, treated…
Very popular in South Tyrol is…
When you enjoy a hearty South Tyrolean…
The asparagus is a very special…
Dining royally in South…
The barley soup is a very healthy meal,…
Salt meat and sauerkraut are the…
What could be more suitable after an opulent…
This typical South Tyrolean dessert goes…
There are many of traditional desserts…
The apricots from the…
In spring, nature comes back to life again in…
Fruit harvest in South Tyrol is an expercience!
