The Pschnickerhof farmyard is located amidst chestnut groves and vineyards.
The snug parlour with rustic stove invites to stay and to taste typical and traditional specialities of Villandro. Pure culinary delights for gourmets.
Cheese, spinach and speck dumplings, barley broth and potato soup, meat cuts with cabbage, “Erdäpfelblattlen” (potato pancakes), chestnuts, sweet “Krapfen” and upon pre-ordering spare ribs, roast beef and pork – this is only a small abstract of delicacies which are seasonally dished up at the Pschnickerhof.
The self-made wines go perfect with these typical dishes. Müller-Thurgau, cuvée of Portugieser and Zweigelt and the pure Zweigelt can be tasted. Homemade juices like elderflower, raspberry, blackcurrant and apple juice complete the range perfectly.
Fam. Urban Kainzwaldner
Tel. +39 0472 843498
Mobile +39 347 8351009
From mid February to end of April open on Saturday evenings and Sundays. Open at Easter and Pentecost. From 1st September to 10th December open daily. Booking required.
On the road from Chiusa to Ponte Gardena turn right at the „Kalchgruber“ trading estate at Villandro. After 1.5 km the farmyard is located on the right.