The Pschnickerhof in Villandro, with its unpronounciable name, offers some real treats for your tastebuds.
Image gallery: Pschnickerhof farm inn
The farm lies amidst chestnut groves and vineyards. The cosy "stube" with its farm oven is just perfect for lingering and tasting dishes in.
Speck, cheese, "kaminwurzen" smoked sausage, boiled new potatoes, "schlutzer" ravioli, cheese dumplings, spinach and speck dumplings. In autumn, barley soup and potato soup, spinach and potato noodles, meat cuts with cabbage, "erdäpfelblattlen" potato pancakes, chestnuts, sweet "krapfen" pastries. In winter and spring, potato ravioli, cabbage dumplings, "krapfen" pastries with cabbage and spinach, "grüne zaache" potato and spinach pastries, spare ribs, roast beef and pork, "kniekiechl" fried pastries, and a variety of cakes on request. Juices: elderflower, raspberry, blackcurrant and apple.
The 2020 Müller Thurgau is fruity with notes of apple and apricot. It has clear acidity and is lively when drunk. The 2019 Zweigelt is simple and uncomplicated.
Contact info
- Fam. Urban Kainzwaldner, San Maurizio, 39 - 39040 - Villandro / Villanders
- +39 0472 843498 / 347 8351009
- info@pschnickerhof.it
Opening times
Open from July 1 to December 3. Closed on Sundays in July and August. Advance booking required. Open by reservation during Easter and Whitsun. For the rest of the year, reservations are accepted for groups of 10 or more.
More information
Access route: On the road from Chiusa to Ponte Gardena turn right at the "Kalchgruber" trading estate at Villandro. After 1.5 km the farmyard is located on the right.
