The Pschnickerhof in Villandro, with its unpronounciable name, offers some real treats for your tastebuds.
Image gallery: Pschnickerhof farm inn
The farm lies amidst chestnut groves and vineyards. The cosy "stube" with its farm oven is just perfect for lingering and tasting dishes in.
Speck, cheese, "kaminwurzen" smoked sausage, boiled new potatoes, "schlutzer" ravioli, cheese dumplings, spinach and speck dumplings. In autumn, barley soup and potato soup, spinach and potato noodles, meat cuts with cabbage, "erdäpfelblattlen" potato pancakes, chestnuts, sweet "krapfen" pastries. In winter and spring, potato ravioli, cabbage dumplings, "krapfen" pastries with cabbage and spinach, "grüne zaache" potato and spinach pastries, spare ribs, roast beef and pork, "kniekiechl" fried pastries, and a variety of cakes on request. Juices: elderflower, raspberry, blackcurrant and apple.
The 2019 Müller Thurgau is fresh, with floral notes of elderflower. The 2019 Vernatsch is a simple, fresh wine with moderate structure. The 2019 Zweigelt surprises with a deep, dark red colour. It is well-structured and has a long finish.
Address:
Pschnickerhof farm
Fam. Urban Kainzwaldner
San Maurizio 39
39040 Villandro
phone: +39 0472 843498
mobile: +39 347 8351009
info@pschnickerhof.it
Opening hours:
Open from 1st August until 3rd December. In August we are closed on Sundays. Advance booking required. On Easter and Whitsun we are open on request. Bookings made for groups of at least 10 persons during the rest of the year.
Access route:
On the road from Chiusa to Ponte Gardena turn right at the "Kalchgruber" trading estate at Villandro. After 1.5 km the farmyard is located on the right.
