The many herbs and berries from the own garden render a special touch to the farm inn cuisine.
Image gallery: Kinigerhof farm inn
With a view on the Sesto Dolomites, you can enjoy not only the truly delicious cuisine on the farm's sun terrace, but also the dreamlike view. The farm inn is conveniently located in Alta Pusteria and offers hikers the possibility to stop for a break after hiking tours in the area.
Mixed platter with 'Speck', cheese, cured beef, smoked sausage, farmhouse salami and cooked 'Speck'. Barley, vegetable and 'Speck' dumpling soup. Alternating according to season, cheese, spinach, herb, beetroot and mushroom dumplings. A variety of ravioli with seasonal fillings. Goulash with dumplings, braised meat, entrecôte, tenderloin or tartar from farm cattle. Dishes made with pork raised on the farm, such as roast pork and sausages, as well as spare ribs and knuckle of pork with sauerkraut when ordered one day in advance. 'Kaiserschmarrn' sweet pancakes, strudel, home-made ice cream and a variety of cakes. Cordials: elderflower, raspberry as well as blackcurrant.
Open all year round. Closed on Mondays from December to Easter and June to September. In May and October only open on Saturday and Sunday. No closing day in July and August, Christmas and February. Closed from All Saints' Day to the beginning of December. Advance booking recommended.
Access route: Turn left at "Sport Mode Kiniger" in Sesto, follow the Via Europa road until the Hotel St. Veit, from there follow the signposts.