Schnalshuberhof farm

The organic farm with its listed parlours invites to relax and enjoy

At the Schnalshuberhof, nature is in the fore: Outside - in the midst of the Plars di Sopra vineyards and orchards above Lagundo. Inside - in the listed parlours of the organic farm. You can experience the past in the "newspaper room" at the Schnalshuberhof. Under the panelling, fragments of newspapers from long ago have come to light.

Spinach ravioli, various dumplings, Speck, smoked sausage, cheese. On request gnocchi, spare ribs, roast veal. In autumn house sausage with cabbage, damson dumplings. Juices: apple, blackcurrant, elderflower, lemon balm and peppermint.

Fraueler, Souvignier Gris, Pinot Blanc, Vernatsch and a red cuvée are produced on the farm from own grapes.

Contact info

Opening times

Open from 1st March until 21st July and from 15th August until 15th December from Thursday to Sunday from 6 pm. Advance booking required.

More information

Access route: From the Tel towards Plars di Sopra, at Plars di Sopra turn right at the Wiedmair Farm and after 30 m right again. The farmyard is located on the left.

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