Parts of the old farmhouse are listed, such as the kitchen, the hallway and the beautiful frescoes at the entrance. Guests can enjoy tasty farm specialities on the sun terrace or in the cosy farmhouse parlour. The excellent juices alone are worth a visit.

Speck and cheese, various soups, fried egg with roast potatoes, pickled beef, goulash, "Schöpsernes" mutton dish, spare ribs, nettle dumplings, cheese dumplings, Speck dumplings with salad (in spring with chicory). In autumn, house sausage with cabbage. Pancakes, various omelettes, strudel and fritters. Sundays or on request: goulash, roast lamb, house sausage with cabbage, farm roast or spare ribs. Juices: raspberry, blackcurrant, elderflower and apple.