The both panelled parlours invite to spend pleasant hours and to enjoy South Tyrolean specialities.
Niedermairhof farm is situated high above Kastelbell on the side of the Trumsberg mountain. From its sun terrace you can enjoy fantastic views down and across Vinschgau valley and into Martelltal valley and inside there are two cosy and inviting wood-panelled farm parlours. The Kaserer family’s many home made products will turn ordinary meals into a real treat.
Speck, cheese, "Kaminwurzen" (chimney smoked sausage), dried beef and home made bread. speck dumpling soup, cheese dumplings, liver dumplings, "Backerbsensuppe" (home-made broth with Austrian style croutons), Vinschger bread soup, consommé with milt croutons. Mountain cheese dumplings, nettle dumplings, beetroot dumplings depending on season. "Schöpsernes" (mutton), roast beef, house sausage, fried eggs with sautéed potatoes, seasonal salads. "Kaiserschmarrn" (sugared pancake with raisins), omelettes, home made "Krapfen" (fried sweet pastries), Austrian style croissants and apple strudel.
In spring, salad with cress and in winter, beetroot and cabbage salad, as well as kohlrabi. Juices: red currant, elderflower, plum, raspberry.
Address:
Niedermair farm
Fam. Reinhard Kaserer
Monte Trumes 4
39020 Castelbello-Ciardes
phone: +39 0473 624091
mobile: +39 348 1482401
reinhard.kaserer@hotmail.com
Opening hours:
Open from 1st April to 20th December. Thursdays closed. From 15th June to 15th August closed Thursdays and Sundays. Orders in advance required for evening meals.
Access route:
Coming from Merano turn right in the centre of Castelbello, proceed towards Trumsberg for about 10 km.
