At the Oberpartegger, guests know where the ingredients of the tasty dishes come from. The farm inn produces most of the products itself. In the parlours, guests enjoy meat, bacon, sausages and corned beef "Surfleisch" from the farm's own slaughtering and processing. The farm's own wines and a variety of seasonal products round off the culinary experience.

Home baked bread, Speck, cured beef, cheese, butter, "Zieger" (cream cheese), accompanied by boiled potatoes, barley soup, "Schlutzer" (spinach ravioli), "Buchteln" (jam-filled buns). To advance order: cheese and Speck dumplings, veal knuckle and spare ribs. In spring asparagus dishes, wild garlic pasties. In autumn, chestnuts, nuts, ‘Kaminwurzen’ (chimney smoked sausage), various soups, cold cuts platter, farm roast, "Erdäpfelblattlen" (fried potato pasties) with cabbage, various "Krapfen" (fried sweet pastries). Juices: elderflower, apple, cherry.

The 2019 Sekt from Sylvaner grapes has notes of yeast and bread crust. The 2020 Pinot Blanc is clean and very characteristic of its variety. It boasts a stone fruit aroma and good structure on the palate. The 2020 Sylvaner is very harmonious, full and displays pleasant sweetness. the 2020 Vernatsch is light, fresh and typical for its variety. the 2019 Zweigelt tastes fruity and somewhat peppery with pleasant acidity and delicate tannins.