Burgerhof farm stands out thanks to its two cosy dining rooms and fantastic views of the Brixen valley basin.
Organic farming methods have held great importance here for over 30 years. Guests can look forward to seasonal dishes, delicious organic wines as well as tender meat from the farm's own herd.
Every week a new small menu, home-made bread, "Speck" and cheese dumplings, home-made pasta and ravioli, dishes made from farm cattle. "Buchteln" buns, plum dumplings, "Krapfen" pastries, cakes. In spring "Pizzoccheri", wild herb risotto, nettle dumplings. In autumn, barley and celeriac-apple soup, fritters, potato fried pancakes, braised meat with winter vegetables. Cordials: apple, elderflower, lemon balm and grape.
The 2018 Johanniter unfolds its delicate fragrance of apple, melissa and elderflower. The 2018 Solaris is intensive and complex with mainly ripe exotic fruit. The 2018 Regent displays initial spice and pepper Notes, then mainly cherry.
Access route: Coming from Bolzano, turn left at the fourth roundabout, pass the Südtiroler Kinderdorf (South Tyrolean Children’s Village) on the left and turn right after the "Thalhofer" residence. Follow the road for approx. 1.5 km to the farm inn (signs).