The Burgerhof impresses with two cosy parlours and a beautiful view over the Bressanone valley basin.
With its unique view on Bressanone the Burgerhof is a popular destination for gourmets. Whether in one of the two parlours or on the terrace, guests can expect seasonal specialities, organic wines and meat from the farm's own suckler cows. The Burgerhof has been practising organic farming for over 30 years.
Every week a new small menu, home-made bread, "Speck" and cheese dumplings, home-made pasta and ravioli, dishes made from farm cattle. "Buchteln" buns, plum dumplings, "Krapfen" pastries, cakes. In spring "Pizzoccheri", wild herb risotto, nettle dumplings. In autumn, barley and celeriac-apple soup, fritters, potato fried pancakes, braised meat with winter vegetables. Cordials: apple, elderflower, lemon balm and grape.
On the farm, wines called Ackerlen, Weißlahn and a sparkling wine are produced from own grapes.
Open from mid-September until the second weekend in December as well as from the start of April until mid-June. Hours: Fridays from 6 pm, Saturdays from noon and Sundays from 11 am to 3 pm. In autumn, open on Thursdays from 6 pm. For the rest of the year we are happy to accept reservations above 20 guests on request.
Access route: Coming from Bolzano, turn left at the fourth roundabout, pass the Südtiroler Kinderdorf (South Tyrolean Children’s Village) on the left and turn right after the "Thalhofer" residence. Follow the road for approx. 1.5 km to the farm inn (signs).