RS Villnoess Geisleralm Essen Gastro Tartar
RS Villnoess Geisleralm Essen Gastro Tartar

Gault Millau-awarded Restaurants in South Tyrol

In addition to the Guide Michelin, the gourmet guide Gault Millau also awards outstanding restaurants every autumn.

Besides the Guide Michelin, the Gault Millau, named after its founders Henri Gault (1929-2000) and Christian Millau (1928-2017), is considered the most influential restaurant guide in Europe. It awards the famous Gault Millau chef's toques for outstanding cuisine. Since 1980, the Austrian version has been published, which also awards the best South Tyrolean restaurants: The scale ranges from 0 to 20 points, with 19.5 points as the "highest mark for the world's best restaurants". 20 points are traditionally not awarded, as these signify perfection.

Since the 2021 edition, there have been two 5-toques chefs in South Tyrol for the first time. A total of 106 South Tyrolean gourmet temples (in 2020 there were 98) were awarded, plus the best farm and wine inns. Below you will find all the current gourmet restaurants with three or more toques:


5 toques:

  • Restaurant St. Hubertus
    chef de cuisine: Norbert Niederkofler
    39036 San Cassiano

  • Trenkerstube
    chef de cuisine: Gerhard Wieser
    39019 Tirolo

Gerhard Wieser has been responsible for the culinary highlights at the Trenkerstube in the village of Tirolo since 1992, and has been awarded two stars by the Guide Michelin and now also 5 toques by Gault Millau. Falstaff also awarded the restaurant in 2020 for the best service in South Tyrol.


4 toques:

  • Gourmetstube Einhorn
    chef de cuisine: Peter Girtler
    39040 Mules/Campo di Trens

  • Restaurant Jasmin
    chef de cuisine: Martin Obermarzoner
    39042 Chiusa

  • Restaurant Zum Löwen
    chef de cuisine: Anna Matscher
    39010 Tesimo

  • Restaurant La Stüa de Michil
    chef de cuisine: Nicola Laera
    39033 Corvara

  • Restaurant Tilia
    chef de cuisine: Chris Oberhammer
    39034 Dobbiaco

  • Restaurant Alpenroyal
    chef de cuisine: Mario Porcelli
    39048 Selva Gardena

  • Restaurant Kuppelrain
    chef de cuisine: Kevin Trafoier
    39020 Castelbello

  • Restaurant 1908
    chef de cuisine: Stephan Zippl
    39054 Soprabolzano


3 toques:

  • Restaurant Zur Rose
    chef de cuisine: Herbert Hintner
    39057 San Michele Appiano

  • Anna Stuben
    chef de cuisine: Reimund Brunner
    39046 Ortisei

  • Restaurant Terra
    chef de cuisine: Heinrich Schneider
    39058 Sarentino

  • Restaurant Castel Fragsburg
    chef de cuisine: Egon Heiss
    39012 Merano

  • Apostelstube
    chef de cuisine: Mathias Bachmann
    39042 Bressanone

  • Dolce Vita Stuben
    chef de cuisine: Vlastimil Stava
    39025 Naturno

  • Restaurant Sissi
    chef de cuisine: Andrea Fenoglio
    39012 Merano

  • Luisl Stube
    chef de cuisine: Luis Haller
    39022 Lagundo

  • Johannesstube
    chef de cuisine: Theodor Falser
    39056 Nova Levante

  • Restaurant In Viaggio
    chef de cuisine: Claudio Melis
    39100 Bolzano

  • Restaurant Bad Schörgau
    chef de cuisine: Mattia Baroni
    39058 Sarentino

  • Restaurant Schöneck
    chef de cuisine: Karl Baumgartner
    39030 Falzes

  • Restaurant Astra
    chef de cuisine: Gregor Eschgfaeller
    39053 Collepietra

  • Restaurant Laurin
    chef de cuisine: Manuel Astuto
    39100 Bolzano

  • Restaurant Le Cheval
    chef de cuisine: Peter Oberrauch
    39010 Avelengo

  • Restaurant AO
    chefs de cuisine: Simon Pichler & Levin Grüten
    39042 Bressanone

  • Restaurant La Passion
    chef de cuisine: Wolfgang Kerschbaumer
    39030 Falzes

  • Quellenhof Gourmetstube 1897
    chef de cuisine: Michael Mayr
    39010 San Martino in Passiria

  • Restaurant Kleine Flamme
    chef de cuisine: Burkhard Bacher
    39049 Vipiteno

  • Gourmet Restaurant Lunaris 1964
    chef de cuisine: Matthias Kirchler
    39030 Cadipietra

  • Sonnalp Gourmetstube
    chef de cuisine: Martin Köhl
    39050 Fiè allo Sciliar

  • Restaurant 1500
    chef de cuisine: Filippo Zoncato
    39011 Monte San Vigilio/Lana

  • Restaurant Miil
    chef de cuisine: Othmar Raich
    39010 Cermes

  • Gasthofstube Stafler
    chef de cuisine: Peter Girtler
    39040 Mules/Campo di Trens

  • Restaurant Artifex
    chef de cuisine: Martina Marcelli
    39041 Colle Isarco


Farm Inns:

  • Fronthof farm inn
    39050 Fiè allo Sciliar

  • Wassererhof farm inn
    39050 Fiè allo Sciliar

  • Griesserhof farm inn
    39040 Varna

  • Niedermair farm inn
    39020 Castelbello

  • Oberpartegger farm inn
    39040 Villandro

  • Zmailer farm inn
    39017 Scena


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