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Michelin-starred Restaurants in South Tyrol

Excellent quality dishes are going to spoil your palate in the Michelin-starred restaurants of South Tyrol

Since 1926 the Michelin stars are awarded to a small number of restaurants of outstanding quality. The list of the starred restaurants is published in the "Guida Michelin Italia 2022". The maximum number of stars that could be awarded is three. 1 star stands for "a very good restaurant in its category, worth a stop", 2 stars represent "excellent cooking, worth a detour" and last but not least 3 stars that are exceedingly rare stand for "exceptional cuisine, worth a special journey".

Also South Tyrol boasts 21 Michelin-starred restaurants - that's to say the same number as last year - listed in the current Italian guide "Guida Michelin Italia 2024". Here you can find the starred restaurants with a total of 26 Michelin stars:

3 Michelin stars:

  • Atelier Moessmer Norbert Niederkofler
    chef de cuisine: Norbert Niederkofler
    39031 Brunico

Norbert Niederkofler is not only one of the 13 three-star chefs in all of Italy, but since November 25, 2020, he has also been the bearer of the Michelin Green Clover for sustainable initiatives in the field of gastronomy. This prize was awarded for the first time in November 2020. In autumn 2023, Norbert Niederkofler - after the closure of the Restaurant St. Hubertus due to renovations - could reconfirm his three Michelin stars for his newly opened Atelier Moessmer Norbert Niederkofler.

2 Michelin stars:

  • Gourmetstube Einhorn
    chef de cuisine: Peter Girtler
    39040 Mules/Campo di Trens

  • Restaurant Terra
    chef de cuisine: Heinrich Schneider
    39058 Sarentino

  • Castel finedining
    chef de cuisine: Gerhard Wieser
    39019 Tirolo

1 Michelin star:

  • Osteria Acquarol
    chef de cuisine: Alessandro Bellingeri
    39057 San Michele Appiano

  • Restaurant Zur Rose
    chef de cuisine: Daniel Hintner
    39040 San Michele Appiano

  • Restaurant In Viaggio
    chef de cuisine: Claudio Melis
    39100 Bolzano

  • Apostelstube
    chef de cuisine: Mathias Bachmann
    39042 Bressanone

  • Restaurant Kuppelrain
    chef de cuisine: Jörg Trafoier
    39020 Castelbello

  • La Stüa de Michil (Hotel La Perla)
    chef de cuisine: Simone Cantafio
    39033 Corvara

  • Restaurant Tilia
    chef de cuisine: Chris Oberhammer
    39034 Dobbiaco

  • Restaurant Schöneck
    chef de cuisine: Karl Baumgartner
    39030 Falzes

  • Luisl Stube (Schlosswirt Forst)
    chef de cuisine: Luis Haller
    39022 Lagundo

  • Restaurant Sissi
    chef de cuisine: Andrea Fenoglio
    39012 Merano

  • Restaurant Prezioso Fragsburg
    chef de cuisine: Egon Heiss
    39012 Merano

  • Johannesstube
    chef de cuisine: Theodor Falser
    39056 Nova Levante

  • Anna Stuben
    chef de cuisine: Reimund Brunner
    39046 Ortisei

  • Suinsom (Hotel Tyrol)
    chef de cuisine: Alessandro Martellini
    39048 Selva Gardena

  • Restaurant 1908
    chef de cuisine: Stephan Zippl
    39054 Soprabolzano

  • Alpenroyal Gourmet Restaurant
    chef de cuisine: Mario Porcelli
    39048 Selva Gardena

  • Restaurant Zum Löwen
    chef de cuisine: Anna Matscher
    39010 Tesimo

Furthermore, four South Tyrolean restaurants have been awarded "Restaurant with a good value for money and with finest quality":

  • Restaurant Apollonia
    chef de cuisine: Christoph Geiser
    39010 Sirmiano/Nalles

  • Restaurant Krone
    chef de cuisine: Alberta Franzelin
    39040 Aldino

  • Restaurant Oberraindlhof
    chef de cuisine: Günter Veith
    39020 Senales

  • Platzegg Tavern
    chef de cuisine: Herbert Hintner
    39057 San Michele Appiano

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