The barley soup is a very healthy meal, which also tastes very good. A true South Tyrolean delicacy.
Barley soup is mainly served in the cooler months of the year. It is cooked together with vegetables for quite a long time and - if desired - a knuckle of pork can be added. At the end of the cooking time, the pot contains a creamy, viscous soup, nutritious and healthy. If you prefer a not that creamy consistency, half an hour of cooking time is enough.
Barley calms the stomach, binds toxins and stimulates intestinal activity. Ingredients such as vitamin B, free folic acid, minerals and little fat speak for themselves and for the consumption of the soup. Barley soup is among the typical meals which are served at the Törggelen.