At the Hubenbauer farm inn even home-brewed beer is offered. Take pot luck!
"Hubenhauer House", which is a listed building, was first mentioned in records in 1197. The Stolz family renovated the building in 2002, taking care to preserve its historical features and characteristic details. You will be treated to a variety of delicious dishes in the rustic cellar. The farm also serves ist home-brewed beer.
Home-smoked specialities, "graukäse" cheese, home-made bread, five types of "knödel" dumpling, "sour soup", "schlutzer" spinach ravioli, ravioli, "bauerngröstl" sautéd potato with beef, three types of gnocchi, fried sausage, "krapfen" fried pastries, "kaiserschmarrn" sweet omelette with cranberry jam. In autumn barley soup, salt beef, spare ribs, black pudding, "tirtlen" savoury pastries on Tuesdays. In spring and summer beef tartare, "Tirtlen" on Fridays. Beers: lager, cellar beer and wheat beer. Juices: apple, raspberry and blackcurrant.
The 2019 Kerner displays floral notes and mango in aroma. It impresses the palate with its fresh acidity. Notes of pepper and spice dominate the 2019 cuvée of Zweigelt and Portugieser, followed by pleasant length.
Access route: Take the motorway exit "Bressanone" and go towards Varna. The Hubenbauer farm inn is located in the centre of the village right next to the church.