At the Hubenbauer farm inn even home-brewed beer is offered. Take pot luck!
The Hubenbauerhof in Varna in the Valle Isarco valley is located directly on the Chestnut Path and has become a popular stop for many hikers. The listed house is run by the Stolz family. In addition to homemade, traditional South Tyrolean delicacies served in the rustic parlours, juices, homemade wines and even homemade beer are served.
Home-smoked specialities, 'graukäse' cheese, home-made bread, seven types of 'knödel' dumpling, 'sour soup', 'schlutzer' spinach ravioli, ravioli, 'bauerngröstl' sautéd potato with beef, three types of gnocchi, fried sausage, 'krapfen' fried pastries, 'kaiserschmarrn' sweet omelette with cranberry jam and homemade ice cream. In autumn barley soup, salt beef, spare ribs, black pudding, 'tirtlen' savoury pastries on Tuesdays. In spring and summer beef tartare, 'tirtlen' on Fridays. Beers: lager, wheat beer and various special beers. Juices: apple, raspberry, mint, apricot as well as red and blackcurrant.
The 2019 Blatterle is clean and has distinct notes of green apple. The 2019 Sylvaner and Blatterle cuvée displays a pleasant aroma with detectable wood that is harmoniously integrated. The 2020 Kerner is very aromatic and has fresh acidity and delicate minerality. the 2019 Zweigelt is reminiscent of berry fruit and chocolate. It impresses with its agile acidity and great freshness.
Open daily from the beginning of April until the beginning of December from noon. Prior reservation recommended. From the start of April to the end of August farmhouse breakfast on Saturdays and Sundays from 9 am upon reservation.
Access route: Take the motorway exit "Bressanone" and go towards Varna. The Hubenbauer farm inn is located in the centre of the village right next to the church.