Culinary spring awakening

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The temperatures are getting milder, the days are getting longer and nature is awakening from its winter slumber. When the first plants poke their tender heads out of the ground, the birds chirp happily again and the last snow gives way to the warm rays of sunshine, then it's time for a very special culinary experience: The culinary spring awakening on the Tschögglberg. For around two weeks, the participating inns offer the finest local and seasonal delicacies - from aromatic wild herbs and fresh asparagus to farm-raised meat.

Event participants:

Hotel Belvedere, Jenesien
Theme: Dandilion, refined. Seducing. Sweetening.
T +39 0471 354127, Monday & Tuesday closed

Restaurant Zum Hirschen, Jenesien
Theme: Delicious light spring dishes and foal specialities from the South Tyrolean guesthouse kitchen
T +39 0471 354195, Wednesday & Thursday closed

Mountain inn Lanzenschuster, Jenesien/Flaas
Theme: will be announced soon
T +39 0471 340012, Monday closed

Hotel Luis & die Buabm, Jenesien
Theme: Alpine-grown. Finely refined in the kitchen.
T +39 0471 354138, Tuesday closed

Farm tap Wietererhof, Jenesien
Theme: Green spring power with asparagus from Terlan
T +39 338 502 5846, only open at noon, Monday & Tuesday closed

Hotel Restaurant Alber, Vöran
Theme: Fish meets asparagus from Terlan
T +39 0473 278245, open Thursday to Sunday noon

Restaurant Waldbichl, Vöran
Theme: Wild women - wild herbs
T +39 0473 278113, evenings only by reservation, Thursday closed

Restaurant Castle Rafenstein, Bolzano
Theme: Grigliata
T +39 346 254 4724, open daily

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