Spring cuisine, wild & refined

More information about:

Spring cooking workshop with Tina Marcelli, the Ahrntal culinary ambassador and master chef.
The lesson will be hold in GERMAN.

Minimum age: 12 years, ticket required.
Children may participate in the workshop only when accompanied by an adult.
Minimum number of participants: 5 people, maximum 10 people.
Registration by 20 May at 5:00 p.m.

Suggest an edit/correction

Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.