"Gröstel" of stockfish at the Gitzl

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Our "Geröstel" of stockfish – a classic for Ash Wednesday and Good Friday is served at Gitzl only on these two special days, at lunchtime. Tender stockfish meets crispy fried potatoes, aromatic herbs, and delicate onions – a hearty dish that has been a staple of the Lenten season for generations. Come and enjoy this traditional classic in a cosy atmosphere – a taste you simply can’t miss!

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