Guided Culinary Hike

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An autumn hike leads through the quiet beauty of the Eggental valley. Along the way, hiking leader Irene Eder reveals the culinary treasures of the forest and shares fascinating insights into game, herbs, berries, and mushrooms. To conclude the experience, you may enjoy an exclusive tasting menu at Hotel Gasthof Stern, inspired by the aromas of the forest.

Start: 9:00 am, Tourist Office | Return: 12:30 pm | Duration: 3.5 hrs | Walking time: 2 hrs | Requirement: sturdy shoes | Elevation gain: 150 m | Difficulty: easy

Price hike: Adults €10; Children €5
Price 3-course menu with starter, main course and dessert (drinks excluded): €45

Tasting Menu:
Pumpkin Pastries with Porcini Mushroom Ragout
Venison Medallions with Chanterelle Mushrooms, accompanied by your choice of:
Bread Dumplings, Spaetzle, Roasted Potatoes, Red Cabbage, or Broccoli
Dessert Duo:
Chestnut Mousse and Lingonberry Semi-Frozen

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