Alpine Spring Speciality Week

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When nature blossoms and sprouts, you can feel it in the kitchen too.

We invite you to the speciality weeks in spring that take place from 29th May to 7th June 2026 in different restaurants in Villnöss valley and Lüsen.

This year’s ”Alpine Spring“ celebrates traditional mountain farm cuisine: simple, seasonal dishes that honor our heritage. By partnering with local producers, we strengthen our culinary roots and bring the authentic, original flavors of the region to our guests.

Participating restaurants in Villnöss valley:
Gasthof Restaurant Teiser Stern
Teis, T +39 0472 844 592

Jausenstation Moar
St. Jakob, T +39 0472 840 318

Restaurant Dreimädelhaus
Coll, T +39 0472 840 102

Hotel Restaurant Gsoihof
St. Peter, T +39 0472 840 003

Hotel Restaurant Kabis
St. Peter, T +39 0472 840 126

Restaurant Pizzeria Viel Nois
St. Peter, T +39 0472 840 526

Residenz Villa Messner
Frühstück | Brunch
St. Peter, T +39 0472 840 109

Restaurant Pitzock
St. Peter, T +39 0472 840 127

Hotel Tyrol Dolomites Slow Living
St. Magdalena, T +39 0472 840 104

Hotel Restaurant Fines
St. Magdalena, T +39 0472 674 200

Restaurant Pizzeria Waldschenke
St. Magdalena, T +39 0472 840 047

Berggasthof Gampenalm
Naturpark Puez Geisler, T +39 0472 840 001

Geisler Alm
Naturpark Puez Geisler, T +39 333 756 90 29

Participating restaurants in Lüsen:
Restaurant Pizzeria Tal
Lüsen, T +39 335 184 63 68

Kreuzwiese Alm
Lüsner Alm, T +39 333 7484880

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