Roda dles bales - Dumplings tasting
Info
Description
More than a tasting, we can call it a real dumpling festival!
So dear guests, mark your calendars: the evening of the 14th July, Badia in front of the church.
This is where the local restaurateurs and hoteliers will unleash their creativity and amaze you with a great variety of the most famous and typical dish of the Dolomites.
There is a broad choice from classic and traditional to extravagant and unconventional and from sweet to savoury. Live music and a delicious glass of South Tyrolean wine await you to harmonise with all the specialities.
We are already looking forward to seeing you!
These delicious dumpling specialties await you:
Hotel Gran Ander
Liver dumplings in broth
Hotel Melodia del Bosco
Nettle dumpling with “Genussbunker” blue cheese and crispy turnips
Hotel Cavallino
Porcini dumplings on lamb and sausage ragù with a crispy rice wafer
Naturhotel Miraval
Cheese dumplings
Pension Rungg
Spinach dumplings on tomato concassé with melted butter, grated cheese and chives
Residence Lersc
Mediterranean vegetable dumpling on pork loin ragout with Golden apples and smoked ricotta
I dolci di Ricky
Ricotta dumplings with apricot compote
Albergo San Leonardo
Apple dumpling on vanilla sauce
Hotel Serena
Ricotta dumpling filled with chocolate
Pre-sale tickets at the tourist offices or directly at the event.
PS: In case of bad weather, the event will be postponed to July 16th.
Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.
