The white gold of the Dolomites

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Slow Food Travel

Only in German and Italian!

Thomas from the Kaserillalm will personally show you how his cheese is made – a glimpse behind the scenes of traditional cheese-making. Afterwards, treat your taste buds to a tasting of fresh cheese specialities from the dairy itself, perfectly paired with selected wines.

Meeting point: Kaserillalm, Alm 5 (accessible on foot only)
Time: 10.00 - approx. 11.00 am
PRICE:
Participation fee: 5,00 € - free of charge with DolomitiCard
Tasting fee*: adults 20,00 € - children (8–13 years) 10,00 €
Participants: min. 2 persons

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