Video: The chestnut heart

South Tyrol, the birthplace of chestnuts-hearts! It all began back in 1948. We visit Klaus Scherer in the patisserie Karin, in Bolzano. He knows the history around the chestnut-hearts and is the only master pastry chef with the original recipe. Come with us to the capital city of South Tyrol, a place that will warm the heart…

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