South Tyrolean Chestnut Heart

Video: South Tyrolean Chestnut Heart

South Tyrol, the birthplace of Chestnut Hearts! It all began back in the autumn of 1948. We visit Klaus Scherer in the Patisserie Karin in Bolzano: He tells the story of the Chestnut Hearts and is the only master pastry chef worldwide knowing the original recipe. Come with us to the main town of South Tyrol!

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