Video: South Tyrolean Chestnut Heart

South Tyrol, the birthplace of Chestnut Hearts! It all began back in the autumn of 1948. We visit Klaus Scherer in the Patisserie Karin in Bolzano: he tells the history around the Chestnut Hearts and is the only master pastry chef worldwide knowing the original recipe. Come with us to the main town of South Tyrol!

Tips and more infos