Terlano Asparagus Weeks Asparagus strudel made easy

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Join Ruth Waschgler Höller, ambassador for farm produce, to discover the diversity of local asparagus and learn how to make a delicious asparagus strudel. With lots of hands-on experience, personal tips from farmhouse kitchens and regional ingredients, you will cook, roll and enjoy together. A course for anyone who loves asparagus and wants to experience traditional farmhouse cooking!

The participation fee is €15.

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