Culturinarika - Chef's Open Air

More information about:

6 Eggen Valley gourmet chefs, 4 old wood-fired ovens, 1 legendary mountain backdrop: the main ingredients for the Chefs’ Open Air as part of Eggen Valley’s Culturinarika.

In the picturesque alpine meadows below the farm Stadlalm in Welschnofen, between the Rosengarten and the Latemar, between the grill and the fire pit, between creative and sophisticated creations, at this event you can look over the shoulders of the chefs as they prepare their delicious dishes.

Gregor Eschgfäller from Gourmet Restaurant Astra, Thobias Pardeller from the Franzin Alm, Theodor Falser from Gourmet Restaurant Johannesstube, Manfred Kohler from Mannius Philiaz, Manuel Pichler from Restaurant Tschein and Reinhard Daverda from Naturhotel Pfösl will all give your taste buds a treat.

Wines by renowned South Tyrolean winemakers will be served in keeping with the delicious food, and a welcome aperitif will be served at the entrance.

Coffee enjoyment is available during the event, too.
Those in the mood for cool drinks will be well catered for at the Getränke Holzknecht stand.

Admission: from 11 am
Start: 12 noon
Finish: 4 pm

Price: €130 per person (includes all food with wine accompaniment, spring water and coffee.
Children up to 12 years free of charge.

Support us in making the event as environmentally friendly as possible. Participants and visitors are kindly asked to contribute to this.

Green transport modes are requested to be preferred.

Suggest an edit/correction

Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.