Delights on ice

More information about:

Lake Sompunt transforms into a unique event that blends elegance and tradition in an enchanting atmosphere. Its frozen surface becomes a sophisticated open-air venue, with ice performances by the athletes of the Ice Club Alta Badia and sommeliers on skates, who guide you through winter-inspired drinks and delicacies offered by local chefs.

For the occasion, several local restaurateurs will join forces to create a special menu designed to showcase the region through different flavours and culinary interpretations.

THE EVENING’S MENU
Dumplings in broth
Sven – Residence Bistrò Ciasa Vedla, Badia

Ravioli filled with speck, tomatoes and onions
Tobias – Ostaria Vedla, La Val

Venison sausage, polenta slice and juniper sauce
Andrea – Gourmet Hotel Gran Ander, Badia

Sweet delights: Apple strudel, Sacher cake, Linzer cake
Michele – Panificio Gasser, La Villa

Campfire bread
Nikolas – Panificio Seppi, Corvara

To accompany the menu:
Wines from South Tyrol served by the region’s sommeliers and led by André Senoner (Italy’s Best Sommelier 2022, by Vinoway)
Local hot beverages and teas prepared by Helga, an expert in aromatic and medicinal herbs

Important information for the event:
The event will take place at the Sompunt Lake, accessible only with shoes (skates are not permitted).

Tickets are available exclusively in advance and in limited quantities.

In case of bad weather the event will take place on the 05.02.2026

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