Roda dles Saus: Flavours week

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The mountain huts of the La Crusc Skitour Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André offer traditional dishes of the Ladin culture, all dedicated to a local product.
The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste. Try the unique and genuine flavours of the Ladin tradition during the whole week.

But that's not all!
On the occasion of the opening event, each hut will present its special dish during a cooking show, where the chefs will demonstrate how to prepare the delicious Ladin specialities.

Enjoy our typical food and immerse yourself in our Ladin world!

Ütia Nagler:
Typical apple fritters

Ütia L'Tamá:
Typical pancake with honey from the beekeeper Milio or with homemade cranberry jam

Ranch da André:
Liver dumplings with cabbage and red beetroot

La Crusc - Santa Croce:
Pork milanese from the Lüch da Ciampidel farm breaded with puccia bread from the Seppi bakery, served with baked potato and sour cream

Ütia Lé:
Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions

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