Wednesday 1 April 16:00 - 18:00
Wednesday 8 April 16:00 - 18:00
Wednesday 15 April 16:00 - 18:00
Wednesday 22 April 16:00 - 18:00
Wednesday 29 April 16:00 - 18:00
Wednesday 6 May 16:00 - 18:00
Wednesday 13 May 16:00 - 18:00
Wednesday 20 May 16:00 - 18:00
Wednesday 27 May 16:00 - 18:00
Wednesday 3 June 16:00 - 18:00
Wednesday 10 June 16:00 - 18:00
Wednesday 17 June 16:00 - 18:00
Wednesday 24 June 16:00 - 18:00
Wednesday 1 July 16:00 - 18:00
Wednesday 8 July 16:00 - 18:00
Wednesday 15 July 16:00 - 18:00
Wednesday 22 July 16:00 - 18:00
Wednesday 29 July 16:00 - 18:00
Wednesday 5 August 16:00 - 18:00
Wednesday 12 August 16:00 - 18:00
Wednesday 23 September 16:00 - 18:00
Wednesday 30 September 16:00 - 18:00
Wednesday 7 October 16:00 - 18:00
Wednesday 14 October 16:00 - 18:00
Wednesday 21 October 16:00 - 18:00
Wednesday 28 October 16:00 - 18:00

Speck, wine & olives

Parcines

Beginning: 16:00

End: 18:00

Download event

26 dates
from Wednesday, 1 April 2026
to Wednesday, 28 October 2026

Info

Rablà, Niedereben Organic Farm
Tourist information of Parcines,
Rablà and Tel,
+39 0473 967157,
info@partschins.com

Attention! Reservation needed.

More information about:

Description

Only in German or Italian.

Niedereben Farm is situated at an altitude of 634 metres on Nörderberg mountain. Benefiting from the advantageous climate, olives, grapes and cacti all flourish here. The Hofer family supplies the local organic specialist retailer (Biokistl) with its fruit and vegetables and sells a variety of home produced, typical South Tyrolean organic products in their own farm shop.

Cows, pigs, quails, ducks, geese and chickens all feel like “pigs in clover” on the farm! This introduction to the long history of the farm gives visitors an insight into livestock husbandry and wine growing on the Vinschgau’s Nörderberg mountain and shows the route taken from the first olives to the production of the farm’s own olive oil.

The following products are available to buy directly from the farm shop: speck (bacon), salami, smoked sausages, cooked herb-crusted ham, Coppa ham, farmer’s speck, seasonal fruit and vegetables, and in the autumn months chestnuts and pumpkins, apple juice and Vernatsch wine.

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