Wine year

The annual work steps done by winegrowers in the vineyard - from the first shoots to the vintage - last from January to autumn.

* January: the one year old wood is cut away except for 1 or 2 rods (grapevine pruning), and in the cellars the first new wine is bottled (from the last year).

* March: the above mentioned rods are tied to wires, furthermore the wires and columns are checked and repaired if necessary.

* May/June: the fresh shoots grow and have to be protected from Peronospera, a genus of plant pathogens, belonging to the class of water moulds.

* June/July: in these summer months the leaves’ work is done, and the side shoots and superfluous leaves are removed.

* August: the superfluous grapes are removed in order to leave only one grape on every shoot and therefore be able to produce a high quality wine.

* September: the vintage starts at the beginning of September with the white grapes in the lower areas, and lasts until mid-October in the higher areas (over 500 m a.s.l.). In October the ripened grapes are selected, in order to produce high quality wines.

* December: the wine ferments until mid-December in casks in the cellars, the ground gets frozen and the vine rests until the next beginning of vegetation.

Suggested accommodations

  1. Schloss Hotel Korb

    Schloss Hotel Korb

  2. Hotel Stephanshof

    Hotel Stephanshof

  3. Hotel Oberraindlhof

    Hotel Oberraindlhof

  4. Hotel Hasslhof

    Hotel Hasslhof

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