Bread baking course for the family

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Together with our master baker Hans, you will discover the traditional process of making typical rye bread. You will watch Hans prepare the dough, which will then be left to rest and rise. After a short break, the experience continues: the rye bread will be baked in a real bread oven, giving you an authentic insight into how simple ingredients become a true piece of South Tyrolean bread tradition.

Participants: min. 4 people - max. 8 people

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