Tradition and culinary delights

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Discover all about the traditions, stories and culinary specialities of the Ladin “Viles” hamlets on a tour to several farms. We start with the Mantëna farm that specialises in herbs and bee-keeping. For lunch we will try Knödel bacon dumplings which we made during a short cookery lesson. After a visit to the church in Marebbe we take the Mareobus to Ciastel farm. Here, a beer tasting awaits us, with farm-cured bacon and many interesting facts about life on the farm.

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