Trio of tomatoes, mozzarella and apple balsamic vinegar

Fresh tomatoes, freshly ground pepper and fresh basil - this trio of tomatoes is enhanced with local mozzarella and balsamic vinegar, making it visually appealing as well.

Ingredients for 1 serving:

• 40 g cherry tomatoes
• 40 g datterini tomatoes
• 40 g standard tomatoes, depending on availability
• 1 South Tyrolean mozzarella
• 1 tbsp tomato sauce
• a pinch of salt
• freshly ground white pepper
• fresh basil
• 20 ml apple balsamic vinegar (Walcher's organic apple balsamic vinegar is used here)
• 15 ml olive oil

8 preparation steps:

• Slice the datterini tomatoes attractively.
• Halve the cherry tomatoes.
• Cut the standard tomatoes into neat triangles.
• Place the trio of tomatoes in a bowl and season with the tomato sauce, salt and pepper.
• Season to taste with the apple balsamic vinegar and round off with a little olive oil.
• Arrange the trio of tomatoes on a plate and add the pieces of mozzarella.
• Drizzle again with a little apple balsamic vinegar and olive oil.
• Garnish with fresh basil and serve.

The trio of tomatoes is a light and healthy summer dish that tastes of sun and holidays.