South Tyrol is a land of apples and grapes, strawberries and potatoes, mountain farms with dairy cows, and delicious recipes. Tasty dishes can be prepared from the many regional products and other local ingredients. Tempted? Here you will find not only the instructions but also the accompanying videos. Happy cooking!
Discover and enjoy the variety of South…
South Tyrolean speck, dumplings and much…
In addition to…
Excellent quality…
South Tyrol offers a vast number of…
High-quality domestic…
The South Tyrolean barley soup, a very…
Tasty dumplings in all…
The South Tyrolean Krapfen with sweet fillings…
The highest…
The Val Pusteria valley…
Flour, salt, eggs and…
The traditional Sarner…
High-proof spirits from South Tyrol are the…
When you enjoy a hearty South Tyrolean…
In spring, nature comes back to…
One of the most popular…
A total of nine breweries produce…
3 kg of nectar from 5 million…
More than 90 types of…
Very popular in South Tyrol is…
South Tyrol has numerous…
Finely seasoned, South Tyrolean…
Numerous events are dedicated to the…
Salt meat and sauerkraut are the…
There are many of traditional desserts…
The asparagus is a very special…
The original Val Venosta…
The…
From summer to autumn, South…
The popular South Tyrolean event known…
