Wonderfully nutrient-rich food all year round: Mushroom farming is an art that has to be learnt.
The right level of moisture, precise temperature control and careful examination of cultivation conditions are crucial for producing healthy, tasty edible mushrooms. Freshly-picked "Red Rooster" mushrooms coming from organic farms in South Tyrol may be purchased all year round.
Their cultivation forms part of the agricultural cycle: The substrate that provides the soil for the mushrooms is later used as fertilizer on the farm. A protective desiccation process as well as preservation in oil conserves these nutrient- and protein-rich treats, without any use of artificial preservatives.