Mushroom cultivation is an art that needs to be learned in order to achieve the best flavour from the wonderful fungi.
The right degree of humidity, a precisely regulated temperature and conscientious checking of the cultivation conditions are crucial for obtaining tasty edible mushrooms. Organically grown mushrooms of the "Red Rooster" brand can be purchased freshly harvested all year round.
The cultivation of the fine mushrooms is part of the cycle on the farm: The culture medium for the mushrooms later serves as fertiliser on the farm. A gentle drying process and the pickling of the nutrient-rich noble mushrooms in oil make them durable without using preservatives.