Raspberry, strawberry, currant, plum, apricot, cherry or quince - a large variety of hand-picked fruits of first-class quality which are processed to delicious fruit jams on South Tyrol’s farms.
The particularity: the high fruit but low sugar content cause a matchless aroma. Moreover the fruits are gently heated, so vitamins, taste and colour are saved.
For the beers under…
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Only happy hens and quails lay the best eggs.
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Regionality from the first to the last bite…
In pressed form South Tyrolean apples and…
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Fresh mountain air, lush grass and…
Natural remedies against everything.
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Sauces and pickles are enjoying great…
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Dried apples, pears or persimmons - a…
In vino veritas! This is especially true for…
