At the Gasserhof farm own fruit and vegetables are offered in all possible variations.
Gasserhof enjoys an altitude of 590 metres above sea level in sunny Kuens near Meran. From May to October, the farm's own fruit and vegetables are harvested and made into fruit jams and pickled vegetables as well as a variety of cordials. "We consider it important to leave the products in their natural state as far as possible", emphasises Waltraud, the farmer.
Access route: Coming from Meran, follow the road for around 5 km into Passeiertal valley and turn off left before Kuenserhof guesthouse (see sign). Gasserhof is opposite the fire station. The farm shop is open on Thursdays from 2.00 pm to 6.00 pm or on request.