At the Winklhof farm own corn is processed to delicious farmhouse bread.
"We have been farming for generations" says Alois Burger. Now, since 2008, Winklhof farm, lying at an altitude of 915 m, has also been producing bread in addition to it's cattle rearing and dairy farming. Grains of rye, wheat and spelt are milled in a large mill and then made into bread. Delicious products such as potatoes, "Speck" and sausages can be tasted and bought at the farm shop.
Access route: Coming from Merano turn off at Spondigna for Prato allo Stelvio. Follow the road until the edge of the village and turn left into Via Argentieri after 100 m, the farm is located 50 m after the first junction on the right. The farm shop is open on Tuesdays and Saturdays from 08.00 am - 12.00.