At the Lüch da Pćëi farm cream, soft and semi-hard cheeses from raw cow’s milk as well as yoghurt are produced.
The farm is situated above the village of St. Kassian in the Gadertal valley at an altitude of 1,535 m and has been making pasture milk into cheese and yoghurt since the summer of 2001. Only healthy animals provide high quality milk, proven to be rich in omerga 3 fatty acids, and the basis for good, wholesome dairy produce. The cows graze on lush meadows in the surrounding Dolomites and are free to come and go as they please from their newly built open stable.
Access route: "Lüch da Pcei" farm can be seen above St. Kassian/S. Cassiano village centre (follow the signs).