At the Lüch da Pćëi farm cream, soft and semi-hard cheeses from raw cow’s milk as well as yoghurt are produced
Image gallery: Lüch da Pćëi farm
The farm is situated above the village of St. Kassian in the Gadertal valley at an altitude of 1,535 m and has been making pasture milk into cheese and yoghurt since 2001. Only healthy animals provide high quality milk, proven to be rich in omega 3 fatty acids, and the basis for good, wholesome dairy produce. The cows graze on lush meadows in the surrounding Dolomites and are free to come and go as they please from their newly built open stable. In addition, free-range eggs are produced.
Contact info
- Via Pecei / Pćëi Strasse 17 - 39036 - San Cassiano/Badia / St. Kassian/Abtei
- +39 0471 849286
- info@luchdapcei.it
More information
Access route: "Lüch da Pcei" farm can be seen above St. Kassian/S. Cassiano village centre (follow the signs).
