At the Fronteggele Farm, everything revolves around apricots.
Image gallery: Fronteggele-Hof farm
"Of all types of fruit jam, apricot jam has always tasted the best to me" states Robert, the farmer, on his passion for apricot growing. Thanks to the well-protected spot at 1,000 metres above sea level, the fruit is able to develop an exceptional flavour. Apricots are not just sold as fresh fruit, but also get processed into fruit juice, apricot brandy and refined fruit jams.
Contact info
- Via Bühel / Bühelweg 6 - 39050 - Fiè allo Sciliar / Völs am Schlern
- +39 349 8603264
- robertkompatscher@alice.it
More information
Access route: Drive from Blumau towards Tiers. From the main road turn to Völser Aicha, then turn right 200 metres before the church. You will reach Fronteggele in 300 meters.