Fronteggele-Hof farm

"Of all types of fruit jam, apricot jam has always tasted the best to me" states Robert, the farmer, on his passion for apricot growing. Thanks to the well-protected spot at 1,000 metres above sea level, the fruit is able to develop an exceptional flavour. Apricots are not just sold as fresh fruit, but also get processed into fruit juice, apricot brandy and refined fruit jams.