HochgruberhofBILD
HochgruberhofBILD

Hochgruberhof farm

At the Hochgruberhof farm the Oberhollenzer family produces soft and semi-hard cheeses from raw cow’s milk.

Hochgruberhof farm, set at 1,650m above sea level, is one of the highest-lying mountain farms in Mühlwald valley. The family particularly care about their cattles' species-appropriate rearing and feeding. The hay milk from Pinzgau cattle is carefully turned into different types of cheese by hand on the farm. The natural rind and unmistakeable taste mean that the cheese is a popular quality product.

Contact info

Opening times

  • Tue 19 Jan closed
  • Wed 20 Jan closed
  • Thu 21 Jan closed
  • Fri 22 Jan closed
  • Sat 23 Jan closed
  • Sun 24 Jan closed
  • Mon 25 Jan closed

Despite careful control we cannot guarantee the correctness of the provided data.

Full timetables
Despite careful control we cannot guarantee the correctness of the provided data.

COVID-19 Emergency Temporary Closure (11/02/2020 - 01/31/2021)

  • Mon closed
  • Tue closed
  • Wed closed
  • Thu closed
  • Fri closed
  • Sat closed
  • Sun closed

More information

Access route: From Mühlwald/Selva dei Molini, go in the Lappach/Lappago direction. Turn left into Gornerstrasse when you reach a chapel on the left hand side. Follow this road for about 4 km up the hill and then downhill again to Hochgruberhof farm.

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