At the Wegerhof farm several cheese specialities are produced.
Wegerhof farm enjoys a sunny spot at the end of Passeiertal valley at an altitude of 1,315 m. The Platter family produces yoghurt, butter and cottage cheese with much pride along with various types of cheese, which are left to ripen in the cheese cellar until they reach ideal maturity.
Access route: Drive in the Timmelsjoch direction from Moos in Passeier. After 1 km, turn off for Stuls. Wegerhof is on the left-hand side at the start of the village of Stuls.