HagneralmBILD
HagneralmBILD

Hagneralm farm

At the Hagneralm farm soft, semi-hard and hard cheeses are produced.

The Kafmann family have created a paradise for themselves at an altitude of 1,550 m and breathe in mountain air all year round. Surrounded by numerous animals, the dairy farmer produces a wide variety of cheese from April to October using only fresh milk from the Tyrolean "Grauvieh" breed. These horned cattle get exercised nightly and produce high quality milk as a result, creating ideal conditions for excellent cheese.

Contact info

Opening times

  • Tue 19 Jan closed
  • Wed 20 Jan closed
  • Thu 21 Jan closed
  • Fri 22 Jan closed
  • Sat 23 Jan closed
  • Sun 24 Jan closed
  • Mon 25 Jan closed

Despite careful control we cannot guarantee the correctness of the provided data.

Full timetables
Despite careful control we cannot guarantee the correctness of the provided data.

COVID-19 Emergency Temporary Closure (11/02/2020 - 01/31/2021)

  • Mon closed
  • Tue closed
  • Wed closed
  • Thu closed
  • Fri closed
  • Sat closed
  • Sun closed

07/02/2020 - 10/11/2020

  • Mon 10:00 - 17:00 11:30 - 17:00
  • Tue 10:00 - 17:00 11:30 - 17:00
  • Wed closed
  • Thu 10:00 - 17:00 11:30 - 17:00
  • Fri 10:00 - 17:00 11:30 - 17:00
  • Sat 10:00 - 17:00 11:30 - 17:00
  • Sun 10:00 - 17:00 11:30 - 17:00

More information

Access route: Turn off left in the "Hagnerweg" direction at Tourist Information in the centre of Welschnofen/Nova Levante. After the small bridge, walking along the Hagnerweg will take you to Hagneralm in 45 minutes. Hagneralm may also be reached from Nigerpass/Passo Nigra.

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